Aspartám

Aspartám

Aspartám  CAS:22839-47-0

Aspartám particle size:20-60Mesh,60-100Mesh,200Mesh.

Aspartám Chemical Properties:

MF: C14H18N2O5

MW: 294,3

Teplota topenia: 242-248 ° C

Teplota varu: 436,08 ° C (hrubý odhad)

Hustota: 1,2051 (hrubý odhad)

Aspartám Specification:

Vzhľad: biely granulát alebo prášok

Stanovenie (na suchom základe): 98,00% -102,00%

Špecifická rotácia: + 14,50 ° ~ + 16,50 °

Prepustnosť: min. 95,0%

Arzén (ako): max. 3 ppm

Strata sušením: max. 4,50%

Zvyšok po zapálení: 0,20% max

L-a-asparty-l-fenylalaín: max. 0,25%

Ph: 4,50-6,00

L-fenylalanín: max. 0,50%

Ťažký kov (pb): max. 10 str./min

Vodivosť: 30 max

Kyselina 5-benzyl-3,6-dioxo-2-piperazín-octová: max. 1,5%

Ostatné príbuzné látky: max. 2,0%

Fluorid (ppm): 10 max

Aspartám function:

1:Aspartám is a natural functional oligosaccharides, no tooth decay, pure sweetness, low moisture absorption, no sticky phenomenon.

2:Aspartám does not cause blood sugar significantly higher for diabetics.

3:Aspartám can be used in cakes, biscuits, bread, preparation of wine, ice cream, popsicles, drinks, candy, etc.

4:Aspartám has pure sweet taste and is very similar with sucrose, has refreshing sweet, no bitter after taste and metallic taste.

5:Aspartám and other sweeteners or a mixture of sucrose has a synergistic effect, such as 2% to 3% of the aspartame, can significantly mask the bad taste of saccharin.

6:Aspartám mixed with flavors has excellent synergistic, especially acidic citrus, lemons, grapefruit, etc., to make lasting flavor, reduce the amount of air freshener.

7: Proteínová zložka aspartamu, môže byť absorbovaná prirodzeným rozkladom tela.