Inulín

Inulín

Inulín CAS:9005-80-5

Inulín Chemical Properties

MF: C18H32O16

MW: 504,43708

EINECS: 232-684-3

Teplota topenia: 176-181 ° C

Alfa: D20 - 40 ° (c = 2) pre anhydrid

Hustota: 1,35 g / cm3

Rozpustnosť: Rozpustný v horúcej vode a roztokoch zriedených kyselín a zásad. málo rozpustný v studenej vode a organických rozpúšťadlách.

Rozpustnosť vo vode: Rozpustný vo vode.

Stabilita: stabilná. Nekompatibilný so silnými oxidačnými činidlami.

Inulín CAS:9005-80-5 Specification:

Inulín CAS:9005-80-5 Product Description:

Inulín is a reserve polysaccharide in plants, mainly derived from plants. More than 36,000 species have been found, including 11 families such as Akoteraceae, Platycodonaceae, and Gentianaceae in dicotyledons, and Liliaceae and Gramineae in monocotyledons Wood family. For example, tubers of Jerusalem artichoke, chicory, tubers of pelargonium (Dali daisy), and roots of thistle are rich in inulin, of which the content of inulin is the highest.

Inulín CAS:9005-80-5 Functions

1. Ovládajte krvné lipidy

Požitie inulínu môže účinne znížiť celkový cholesterol v sére (TC) a cholesterol lipoproteínov s nízkou hustotou (LDL-C), zvýšiť pomer lipoproteínov s vysokou hustotou / lipoproteínov s nízkou hustotou a zlepšiť lipidy v krvi. Hidaka a kol. Uvádza sa, že starší pacienti vo veku 50 - 90 rokov, ktorí denne konzumovali 8 g vlákniny s krátkym reťazcom, znížili hladinu triglyceridov a celkového cholesterolu v krvi o dva týždne neskôr. Yamashita a kol. Krmenie 18 g diabetických pacientov s 8 g inulínu počas dvoch týždňov znížilo celkový cholesterol o 7,9%, ale nezmenilo HDL-cholesterol. V kontrolnej skupine sa vyššie uvedené parametre nezmenili. Brighenti a kol. Pozorovalo sa, že 12 zdravých mladých mužov, ktorí si pridávali 9 g inulínu do svojich denných raňajok s cereáliami počas 4 týždňov, znížili celkový cholesterol o 8,2% a triglyceridy o 26,5%. Mnoho vlákniny redukuje hladinu tukov vstrebávaním črevných tukov a vytvára komplexy tukových vlákien, ktoré vyplávajú zo stolice. Inulín je navyše pred koncom čreva fermentovaný na mastné kyseliny s krátkym reťazcom a laktát, ktorý je regulátorom metabolizmu pečene. Ako palivo v krvi sa môžu použiť mastné kyseliny s krátkym reťazcom (acetát a propionát) a propionát inhibuje syntézu cholesterolu.

2. Nižšia hladina cukru v krvi

Inulín is a carbohydrate that does not cause elevated glucose in the urine. It is not hydrolyzed into monosaccharides in the upper part of the intestine, and therefore does not raise blood sugar levels and insulin levels. Studies now show that the decrease in fasting blood glucose is the result of short-chain fatty acids produced by oligofructose fermentation in the colon.

3. Podporujte vstrebávanie minerálov

Inulín can greatly increase the absorption of minerals such as Ca2 +, Mg2 +, Zn2 +, Cu2 +, Fe2 + ". It is reported that teenagers consume 8 g / d (long and short chain inulin-type fructan) for 8 weeks and 1 year, respectively. It was found that both significantly increased Ca absorption, and the body's bone mineral content and density also increased significantly. The main mechanism by which inulin promotes the absorption of mineral elements is: 1) the short-chain fat produced by inulin fermentation in the colon causes the The crypts become shallower, the crypt cells increase, which increases the absorption area, and the cecum veins become more developed. 2) The acid produced by fermentation reduces the pH of the colon, which improves the solubility and bioavailability of many minerals, especially short-chain fatty acids Can stimulate the growth of colonic mucosal cells and improve the absorption capacity of the intestinal mucosa; 3) Inulín can promote the secretion of phytase by some microorganisms, which can release the metal ions chelated with phytic acid and promote its absorption. 4) Certain organic acids produced by fermentation can chelate with metal ions and promote metal ion absorption.

Inulín CAS:9005-80-5 Application:

1.Inulín can be applied in the food industry, Chicory Extract Inulín is usually used as food additives.

2.Inulín can be applied in the field of cosmetics, Chicory Extract Inulín is used as an immune modulator.

3.Inulín can be applied in fields of health products and pharmaceutical, Chicory Extract Inulín is used as immunomodulatory agents and immune-stimulating hormone.