Pankreatín
PANCREATÍN Č. CAS: 8049-47-6
Pankreatín Introduction
Pankreatín contains lipase, amylase andprotease, with strong ability of decompose protein and fat and so on . The protease found in pancreatin works to hydrolyze proteins into oligopeptides; amylase hydrolyzes starches into oligosaccharides and the disaccharide maltose; and lipase hydrolyzes triglycerides into fatty acids and glycerols. Pankreatín is an effective enzyme supplement for replacing missing pancreatic enzymes, and aids in the digestion of foods in cases of pancreatic insufficiency. Pankreatín is widely used in food, medicine, brewing and other industries.
Pankreatín Specification:
Vzhľad: Jemný biely až krémový prášok
Proteáza: 100 USD / u
Amyláza: 100 USD / u
Lipáza: 25 USD / u
Obsah tuku: 5,0%
Strata sušením: 5,0%
Celkový počet baktérií: <5 000 / g
Kvasinky a plesne: <100 / g
E.Coli: Negatívne
Salmonellae: Negatívne
Staphylococcus aureus: Negatívny
Veľkosť častíc: 80 mesh
